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Boneless Chicken Breast sauteed with onions and mushrooms in a creamy marsala wine sauce.
Grilled and seasoned with our signature grill baste, olive oil and herbs
Fresh bone in chicken with fresh herbs and seasonings
Jerk, Garlic Parmesan, Asian Ginger, Buffalo, Fried
Slow cooked to tender perfection
Tender Beef Tenderloin, braised in red wine, onions, mushrooms and herbs.
Jay Birds Catering is dedicated in making your next event a success. We will design a menu to fit your taste.
Whether you’re hosting a Wedding Reception, Corporate Gala, or Graduation Party; Jay Birds Catering will exceed expectations.